Campania
Petrillo Vini
Hirpinia — dalla terra al vino
The Petrillo family works in Irpinia — the mountainous inland of Campania where volcanic soils, high altitudes and cold nights give wines an unusual freshness and structure. This is home to southern Italy's great grapes: Aglianico for reds, Fiano, Greco di Tufo and Falanghina for whites.
The estate's roots reach back to 1980, when a young Maurizio Petrillo was captivated by the family vineyards under the guidance of his father Gaetano and grandfather Raffaele. After decades of harvests and nights in the cellar, Cantina Petrillo was founded in 2001 — an estate that quickly became a local reference for tradition and quality, with deep respect for the soil and nature.
Even as the label has grown, the estate has kept its warm, family character and its personal relationships with customers. The philosophy is simple: Hirpinia dalla terra al vino — from the land to the wine, with craft, knowledge and love of place in every bottle.
Founded
1980 · Cantina Petrillo 2001
Location
Pietradefusi & Montefalcione, Avellino
Grapes
Aglianico, Fiano, Greco di Tufo, Falanghina
Range
At iVino
Vanliga frågor
- Who is Petrillo Vini?
- Petrillo Vini is a family-owned winery in Pietradefusi in Irpinia, Campania, making wines from local grapes such as Greco di Tufo, Aglianico and Falanghina since 1980.
- Which Petrillo Vini wines does iVino carry?
- iVino imports Campania Greco ”Sepofà”, Campania Aglianico ”Tinto” IGP and Spumante Extra Dry ”DoubleOne”.
- Where is Irpinia?
- Irpinia is a hilly inland area in the province of Avellino in Campania, southern Italy. Volcanic soils, altitude and wide day-night swings give fresh, mineral wines.
- How do I buy Petrillo Vini wines in Sweden?
- Restaurants and companies order directly from iVino as importer. Private customers can order through Systembolaget.