Irpinia, Campania

Campania Aglianico "Tinto" IGP

Petrillo Vini

Grape

100 % Aglianico

Style

Red

Alcohol

13 % vol

Sulphites

Contains sulphites

Tasting

Deep red. Fruity nose of berries and roots such as liquorice and rhubarb. Structured and balanced palate with notes of tobacco and cherry jam.

Food pairing

Pork and veal, tomato-based starters and hearty dishes with sausage and mushrooms.

The story

Aglianico from Petrillo's vineyards in Pietradefusi (Avellino), at 400 m above sea level on clay soil scattered with stone. Around 10 days of maceration at controlled temperature, six months in steel and 12 months in cask, followed by at least two months in bottle before release.