Italian recipes for the table

Pairs with 13 Riserva

Beef tenderloin pasta with truffle

Classic Italian everyday luxury: tender cubes of beef tenderloin, a silky cream and red wine sauce, fresh pasta and a generous scoop of parmesan. Served with our premium wine 13 Riserva — a Montepulciano d'Abruzzo with structure enough to meet the meat and fruit enough to lift the sauce.

Pairs with 13 Riserva

Beef stew with red wine and fresh rosemary

A rich Italian beef stew — spezzatino di manzo — with Montepulciano, fresh tomatoes and rosemary, cooked in an electric pressure cooker.

Pairs with Campania Aglianico "Tinto" IGP

Meatballs in tomato sauce

Classic Italian meatballs in tomato sauce — polpette al sugo — simmered slowly in a simple passata sauce. No raisins or pine nuts, just meat, day-old bread, cheese, parsley and tomato, exactly as in a home in southern Italy.

Pairs with Campania Greco di Tufo "Sepofà"

Seafood salad with octopus, squid and cuttlefish

A classic Italian seafood salad — insalata di mare — with octopus, squid and cuttlefish. Each one is poached separately for a perfect texture, then served cold with olive oil, lemon and parsley.

Pairs with Campania Greco di Tufo "Sepofà"

Mascarpone-filled Ravioli