Italian recipes for the table

Pairs with 13 Riserva

Beef tenderloin pasta with truffle and 13 Riserva

Classic Italian everyday luxury: tender cubes of beef tenderloin, a silky cream and red wine sauce, fresh pasta and a generous scoop of parmesan. Served with our premium wine 13 Riserva — a Montepulciano d'Abruzzo with structure enough to meet the meat and fruit enough to lift the sauce.

Pairs with Campania Aglianico "Tinto" IGP

Polpette al sugo

Everyday Italian meatballs simmered slowly in a simple tomato sauce. No raisins or pine nuts — just meat, day-old bread, cheese, parsley and tomato, exactly as in a home in southern Italy.

Pairs with Campania Greco di Tufo "Sepofà"

Insalata di Mare

A luxurious, classic Italian seafood salad built on three kinds of cephalopod — polpo, calamari and seppia. Cooking each one separately gives all three a perfect texture.

Pairs with Campania Greco di Tufo "Sepofà"

Mascarpone-filled Ravioli