Italy has twenty wine regions — from the alpine valleys in the north to the volcanic hills of the south. Climate, soil and grapes give every district its own voice. These are the regions iVino sources from, and what makes them unique.
Volcanic soils from Vesuvius, high hills at 400–700 m above sea level and wide day-to-night temperature swings that give fresh, mineral wines.
Character
Southern Italy's answer to Burgundy — slow-maturing reds with structure and whites with a straight-backed acidity. The DOCG appellations Taurasi, Fiano di Avellino and Greco di Tufo all belong here.