Fact sheet
Campania Greco di Tufo "Sepofà"
Category:White
Description
A fresh and elegant white wine from Petrillo Vini in Irpinia, made from 100% Greco grown on volcanic clay at 500 metres in Pietradefusi. Intense yellow with a powerful nose, dry and harmonious on the palate with notes of almond, apricot and a distinct minerality.
Facts
- Designation
- Campania Greco IGP
- Colour
- Intense yellow
- Aroma
- Powerful and intense
- Palate
- Dry and harmonious. The finish offers notes of almond and apricot with a mineral nuance
- Food pairing
- Fish starters, fresh cheeses, risotto
- Grapes
- 100 % Greco
- Vineyard location
- Pietradefusi (AV)
- Altitude
- 500 metres above sea level
- Soil
- Clay
- Exposure
- South-east
- Training system
- Guyot
- Planting density
- 3,500 vines per hectare
- Fertilisation
- Organic with green manuring
- Plant protection
- Integrated farming protocol
- Yield
- 9 tonnes/ha (90 ql/ha)
- Harvest time
- Mid-October
- Vinification
- Destemming and pressing followed by static clarification. Inoculation with selected yeasts and fermentation for about 20 days below 13 °C to preserve the aromas
- Ageing
- About 6 months in steel tanks with extended lees contact and regular bâtonnage
- Bottle ageing
- At least 1 month before release
- Cellaring potential
- At least 3 years from bottling
- Wine yield
- 75 %
- Total acidity
- 6.0 g/l
- Alcohol
- 13.5 % vol
- Producer
- Petrillo Vini
- Region
- Irpinia, Campania
- Grape
- 100 % Greco di Tufo
- Residual sugar
- -
- Sulphites
- Contains sulphites
- Volume
- 750 ml
- Serving temperature
- 10–12 °C